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3ggoyang3 2024. 4. 1.
How to make delicious white kimchi

White kimchi is a traditional Korean dish characterized by a refreshing and cool taste. Below is a white kimchi recipe that can be easily made at home.

Ingredients:

1 head of cabbage, 1 radish, 5 green onions, 1 piece of ginger (you can use minced ginger) 5 cloves of garlic (you can also use minced garlic) 2 red pepper powder 3 tablespoons salt 1 tablespoon sugar 3 tablespoons anchovy sauce (can be adjusted according to preference) 1 tablespoon sesame oil

Cooking method:

Cut the cabbage into appropriate sizes and soak in salt for 2 to 3 hours. Drain. Prepare the radish by peeling and slicing it. Prepare the green onions by thinly slicing them. Add red pepper powder, ginger, garlic, sugar, and anchovy sauce to the drained cabbage and mix well. Next, add radish and green onion and mix. Once all the ingredients are evenly mixed, add a little sesame oil to flavor it, then place it in a kimchi container and seal it. It can be completed by maturing it at room temperature for about a day.

White kimchi made in this way has a refreshing and rich taste by combining the spiciness of red pepper powder and the deep taste of anchovy sauce. Enjoy white kimchi, a traditional Korean food, easily at home!

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